Tuesday, March 1, 2011

Zuckerman by Bannerman


I've got something to share, Andrew Zuckerman. An American born photographer working had out of New York these days. I was watching some of his videos and and surfing images on his site ( www.andrewzuckerman.com/site.html ) and I thought I would give his portrait lighting a try. Its the same concept as Richard Avedons most famous works, by having subjects left completely alone with themselves but technically new school.
I only had 1.5 hours in studio to get my gear, set the set, tweak, shot, and pack up. I think I got it.

Wednesday, February 23, 2011

Oh Yeah, I Blog. pt 2


The best part was the animal.
Anywhere you go on the island you are not to far from farm or exotic animals.
You can't walk two steps without a little lizard scurrying out from under foot. On the roads you shouldn't drive to fast because a) the two lane roads are thinner than a single lane in any Canadian town, b) if your not zigging and zagging left or right, your going up or down a steep hill and you never know whats wating for you in the middle of the street. It could be 30 goats, 9 cows, 2 giant iquana's or a horse dropping a steamer on the yellow line.
I think that having all that life around me really helped me clear my mind and I liked playing with all the beautiful creatures.









I'll get the bikini Photos up as soon as Yasmin's not around. Heads up SI.

Oh Yeah, I Blog.

I've been away from the Blog for a long time now.
Sorry about that.
Ive been.... Busy. No really I don't have time to get into it right now, but in the last 24 hours I have had 5 friends say to me "Craig, whats up with the Blog?" or something to that effect so I thought it best to at least toss up some stuff from my amazing trip down to Saint Maarten with Yasmin. I do love the Caribbean so much. We went down there for 2 weeks, and we chilled out and explored every part of the island and the waters around it. I felt very fortunate to have had the chance to get down there and escape the cold hard Canadian winter.
Here's a taste.